Guide to Good Cooking [Braille]

Book

Accession Number: 1992.208

Subtitle: Forty-eight Tasty Recipes

Summary/Description: Grade 2 braille; interpoint. Running title: Guide to Good Cooking. Recommended for grades 7- Adult. "Compiled by The Detroit Edison Company, Home Square Division" --t.p. Green clothbound (buckram) boards; white-metal cercla binding; gilt-stamped labeling on spine; embossed braille labeling at top left corner of front cover.

History/Provenance: Donated to the APH Museum by the Lutheran Library for the Blind, St. Louis.

Credit Line: Gift of the Lutheran Library for the Blind, 1992.208

Publisher: American Printing House for the Blind

Publisher Place: Louisville, KY

Publish Date: 1953

Subjects: Cookbooks Daily living skills

Physical Description: 1 v. (46 p.) of braille ; 11.25 x 11.25 in.