Accession Number: 2019.16.43
Subtitle: Food Preparation Methods and Techniques for Visually Handicapped Homemakers
Summary/Description: Large type edition of a cookbook designed for low vision and blind users, originally included in the author's 1956 Master's Thesis at the University of Texas. Includes advice on measuring ingredients, meal planning, marketing, table service, etiquette, and recipes sorted by category.
Author: Tipps, Esther Knudson
Collection: APH Collection
Credit Line: APH Collection, 2019.16.
Publisher: American Printing House for the Blind
Publisher Place: Louisville, KY
Publish Date: 1986
Subjects: Cookbooks Large type books Low vision
Physical Description: 183 pages; 14 x 11.75 x .875 inches
